• Quinoa bar filled with gluten-free cocoa cream • Made with quinoa and rice flour • Creamy filling of authentic organic cocoa (35%) • Certified gluten-free, suitable for celiac diets • Ingredients from organic farming • Does not contain milk • Contains egg and tree nuts (hazelnuts) • Crunchy texture and creamy filling • Ideal for gluten-free breakfast or snack • Ingredients: cocoa cream (cane sugar, sunflower oil, hazelnuts, low-fat cocoa powder, cocoa butter, vanilla extract), cane sugar, quinoa flour, rice flour, potato starch, corn starch, sunflower oil, eggs, corn glucose-fructose syrup, rice starch, corn flour, cocoa butter, apple fiber, thickeners (gum arabic, guar gum), egg yolk, salt, leavening agents (potassium tartrates, sodium carbonates), natural vanilla flavor, emulsifier (sunflower lecithin), lemon juice • Allergen information: contains egg and hazelnuts • Consume directly • Net weight: 180g