• Protein bread traditionally made, with laminated bread dough, cut into cylinders, fermented and baked. • Made on a base of plant proteins from wheat, soy, and malt. • Flavor enhanced with flaxseed and sunflower seeds, providing a crunchy texture. • Sunflower seeds are a source of vitamin E and antioxidants; flaxseed is rich in Omega 3. • Low in carbohydrates: only 5.9 g per 100 g of bread. • High in fiber: 10.1 g of dietary fiber per 100 g, sourced from apple and wheat. • Perfect for Keto or Low Carb diets. • Ready to eat; it is recommended to consume within 5 days after opening the package. • Store in a cool, dry place. • Contains soy, sesame, and gluten. • Packaged in a protective atmosphere. • Ingredients: protein blend (wheat, crushed soy, whole wheat flour, soy protein concentrate, iodized salt, wheat bran, malt extract, pregelatinized wheat flour, apple fiber, acidity regulator sodium diacetate E262(ii), toasted wheat malt flour, acidulant lactic acid, enzymes), protein mix (wheat, rice, corn, sorghum), sunflower seeds, flaxseed, wheat fiber, water, yeast, vinegar, preservatives E-200 and E-202.