• Short pasta originating from Campania, with a spiral shape • Inspired by the traditional technique of hand-rolling spaghetti • Name derived from “fuso,” a tool used by spinners • Ideal for meat, fish, or ricotta sauces • Excellent with tomato sauces and vegetables like peppers, eggplants, and olives • Braided surface that retains seasonings well • Presented in a 500 g package